After-hours, quiet, intimate. This Rustic Wine Dinner Series is a limited-seating event. Hosted by winemaker Adam McBride and executive chef David Hardy, each dinner will feature five courses expertly paired with a featured Hickory Creek wine. After enjoying a welcome wine, you’ll be led into our barrel room or to our chardonnay vineyard (weather-permitting) for the behind-the-scenes culinary adventure.
Upcoming dates for the 2024 season (all events start at 7pm ET).
Friday, October 18th (menu coming soon!)
We think these collaborations between Hickory Creek and H2 Entertainment will capture the welcoming spirit of the winery while showcasing the talents of an award-winning culinary team. World-class food, world-class wine but laid back and not pretentious.
We are proud to offer the transportation services of South Shore Brew Bus, one of our most trusted transportation partners, to provide safe travel to and from your lodging in Berrien Country. If you are interested in utilizing this transportation service, please contact us for more details.
David Hardy, Executive Chef, H2 Entertainment
The Chef’s Grill
$120 per ticket
Friday, August 23rd (SOLD OUT)
Our menu for The Chef’s Grill:
Locally sourced cheese selection featuring creameries of Michiana with 2021 Dry Riesling (Columbia Valley, Washington)
Mixed greens, Granny Smith apple, candied pecans, bleu cheese crumbles with pinot pear vinaigrette with 2022 Pinot Gris (Lake Michigan Shore, Old Shore Vineyard)
Split pea soup with parmesan and truffle oil with 2022 Test Pilot (Lake Michigan Shore)
Grilled Berkshire pork with cherry compote, mashed sweet potatoes, haricot verts with pearl onions and bacon with 2021 Cabernet Franc (Lake Michigan Shore)
Peach and blueberry cobbler, vanilla anglaise with 2022 Semi-Dry Traminette (Lake Michigan Shore)
