Wine List

Laughing Labs Pink



Laughing Labs Pink – New Release!

We’ve got a White, a Red, and now a Pink Laughing Labs for your enjoyment!  We could say it’s inspired by our lab’s adorable pink nose, but it truly represents the playful and lively spirit of our family’s labs.  This rosé is delicious and refreshing.  Drink it chilled and enjoy! A large portion of the profits will go to our Humane Society of Southwestern Michigan to aid in their rescue efforts.  3.75% RS




laughing labs red

Blend: 100% LMS AVA

Production: 89 Cases

Laughing Labs Red

Inspired by our love for our winery labrador, Kia, and her vibrant character!  This semi-dry, ruby hued cab features lively notes of chocolate and sweet cherries.  Try on ice with muddled fruit and a touch of orange juice (or Grand Marnier) as a refreshing Sangria.  We are donating a large percentage of the profits to local Humane Society of Southwest MI in memory of Kia and in honor of all rescue dogs!



Apple Wine - Hickory Creek Winery - Buchanan, Michigan

Blend: 4 varieties of heirloom apples

Production: 126 cases

2015 Apple Wine

Made from a blend of honeycrisp, sweet sixteen, macoun, and empire apples from local Lehman’s Orchard. Fresh aromas of cider and pear. Crisp and lighter bodied with a slightly sweet finish. Great with everything from a Waldorf Salad to Roast Turkey.



2010 Gentil - Hickory Creek Winery - Buchanan, Michigan

Blend: Riesling, Pinot Gris, Pinot Noir, Chardonnay

Production: 193 cases

2013 Gentil – Sold Out!

Our Alsace style blend of Riesling, Pinot Gris, Pinot Noir (without skin contact) and Chardonnay hints at apple blossom and spiced pear. Mineral character with a touch of sweetness and pink grapefruit on the finish. 3% RS


Serve with soft cheeses and fresh fruit for a summertime picnic or outdoor concert.



Rouge Doux

Blend: 100% LMS AVA Cabernet Franc

Production: 149 cases

Rouge Doux

This slightly sweet Cabernet Franc packs loads of black brambleberries and chocolate mousse aromas in the nose.  The sweetness is balanced with acid and tannins.  This is a great brunch wine.  Try with a buffet of Gravlox, Serrano Ham, grilled figs and prosciutto, gorgonzola, and spinach with warm pancetta vinaigrette.  You get the picture…salty or salt cured treats.  2.25% RS.