We are always looking for recipes where we can use our very own Snow Hill Farm Wildflower Honey! Pair with either our 2009 or 2010 Pinot Noir.
Spring is nearly here, and we are excited to start some menu planning in anticipation of the first appearance of chives, chervil,ramps and onions!
You are probably familiar with beef steak au poivre, but this is a whole new version. Venison has a richer flavor than beef, so instead of using just pepper on the meat, we combine juniper berries, cloves, allspice and two … Continue reading